Carp pie Ain karpffen pastet Semantic annotation of the recipe "Carp pie" (wo10c.45) edition Barbara Denicolò transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.wo10c.45 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Germany Wolfenbüttel Herzog August Bibliothek Handschriftenabteilung Cod. Guelf. 42.3-5 Aug. 4° Kunst- und Artzneibuch von Ludwigen Neer zusamengetragenn. Anno 1543. Wo10 Wo10c page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Wo10" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 16. Jahrhundert (1543) 16th c. (1543) 1543 Entstehungsort unbekannt. place of origin unknown High German languages
Ain <ingredient commodity="Q83355448" en="carp">karpffen</ingredient> <dish commodity="Q13360264" en="pie">pastet</dish> So nimb den visch ganntz thue die schieppen daruon thue In auff vnd die gallen heraus leg In In den pasteten hafen nimb lemoni gedoert damast weinber Negelen pfeffer ein gutt thail ferios vnd saltz so ists recht vnnd lass bachen