Eel pie Ein al In ain pastet zumachen Semantic annotation of the recipe "Eel pie" (wo10c.43) edition Barbara Denicolò transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.wo10c.43 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Germany Wolfenbüttel Herzog August Bibliothek Handschriftenabteilung Cod. Guelf. 42.3-5 Aug. 4° Kunst- und Artzneibuch von Ludwigen Neer zusamengetragenn. Anno 1543. Wo10 Wo10c page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Wo10" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 16. Jahrhundert (1543) 16th c. (1543) 1543 Entstehungsort unbekannt. place of origin unknown High German languages
Ein <ingredient commodity="Q79213588" en="eel">al</ingredient> In ain <dish commodity="Q13360264" en="pie">pastet</dish> zumachen Nimb den al zeuch Im die hautt ab mach stuck daraus nimb darnach die stuck lass ain sudt thon In ainem wasser vnnd saltz sy Nimb sy darnach vnd legs In den pastet hafen nim Rosin gedoert damast weinber gestossen Muscatplue negelen pfeffer vnnd potter vnd ain wenig zucker vnd ist So geus Agrest darein lass vnnd saltz sy