Eel pieEin al In ain pastet zumachenSemantic annotation of the recipe "Eel pie" (wo10c.43)editionBarbara DenicolòtranscriptionAstrid Böhmdigital processingChristian SteinerHelmut W. KlugFWF I 3614ZIM-ACDH, University of GrazZIM-ACDH, University of GrazGAMS - Geisteswissenschaftliches Asset Management SystemCreative
Commons BY 4.0Creative Commons BY-NC-SA 4.0 Grazo:corema.wo10c.43CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, VisualisationAbout the project "CoReMA"Imprint of the project "CoReMA"GermanyWolfenbüttelHerzog August BibliothekHandschriftenabteilungCod. Guelf. 42.3-5 Aug. 4°Kunst- und Artzneibuch von Ludwigen Neer zusamengetragenn. Anno
1543.Wo10Wo10cpage in corresponding manuscriptTEI source of corresponding manuscriptcontext of corresponding manuscript/collectionContext for all recipes in manuscript "Wo10"References to the editorial principles and practices for this TEI file and the project CoReMAdetails of editorial principles and practices for the semantic annotationrecipe16. Jahrhundert
(1543)16th c. (1543)1543Entstehungsort unbekannt.place of origin unknownHigh German languages
Ein al In ain pastet zumachen Nimb den alzeuch Im die hautt abmach stuck darausnimb darnach die stucklass ain sudt thon In ainem wasser vnnd saltz syNimb sy darnach vnd legs In den pastet hafennim Rosingedoert damastweinber gestossen Muscatpluenegelenpfeffer vnnd potter vnd ain wenig zucker vnd ist So geus Agrest darein lass vnnd saltz sy