CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Rose honey, thin and clear

Ein lautters Rosen honig

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.3-5 Aug. 4°Source Collection: Wo10, fol. 259rRecipe Nr. 4 Dating: 16th c. (1543)Origin: place of origin unknownLang: High German languages

Similar recipes:

Same title: wo10c.4Shared ingredients: wo10c.4Same ingredients in following recipe: 2 1Same tools in following recipe: 1 2

Categories:

Main ingredient: herbsPreparation: -Type: -

Ein lautters Rosen honig zumachen Nimb ein gross Beckin dasselb Beckin [259v] nimb drey mal voller haber Rosen vnd nimb drey gutterlen frisch wasser thus In ain pfendlen vber vnd lass sieden vnd nimb ain drittaill rosen vnd thus In ain Neues hafelen vnd geuss das siedig wasser daruber vnd lass vber nacht daran stan vnd truck es durch ein tuechlin vnd lass den safft wider sieden vnd geuß an den andern drittail Rosen den dritten tag thue Im auch also darnach nimb ein mass honig schitt den ausgetruckten safft darein bis er lautter wirtt so lass ein stund stan so wirfft es ain faim vber den thue mit ainem faim loffel dauon vnd thus In ain glass vnnd setz an die sonnen

Wo10 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.3-5 Aug. 4°"