CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish pie

Ein pastet mit zerschnitnen vischen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.3-5 Aug. 4°Source Collection: Wo10, fol. 267vRecipe Nr. 29 Dating: 16th c. (1543)Origin: place of origin unknownLang: High German languages

Similar recipes:

Same title: b6.19, gr1.107, h2a.38, h2b.22, m11.16, bs2.23, db1.10, ds1.15, wo10c.28, wo10c.29, wo3b.13#sub1, wo7a.129, wo7a.88, wo7b.227Shared ingredients: wo10c.29, so1.84Same ingredients in following recipe: 0Same tools in following recipe: 1

Categories:

Main ingredient: fishPreparation: pieType: -

Ein pastet mit zerschnitnen vischen Du must sie sieden vnd darnach stuck daraus machen als wolt man sie sieden darnach nimb den taig pasteten hefen [268r] zumachen vnnd mach ein Runde pastet wie am ersten geredt ist vnnd see an boden gewurtz wie bey dem zaichen A steet darnach leg die Visch hinein vnnd ain wenig saltz oben darauff vnnd darnach das gewurtz vnnd ain gutten Batzen schmaltz oder zwen ob drauf vnnd mach In zue vnd thue In In ain Ofen vnnd lass in ain stund bachen So nimb ain ay vnnd thue das weiss daruon vnnd thue ein gutten siessen wein daran vnnd klopffs wol durcheinander schits oben hinein durch ein trachterlin vnnd thues In ofen vnd lass wol bachen etc.

Wo10 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.3-5 Aug. 4°"