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Same title: wo10c.22, wo10c.24, wo7a.35, wo7b.178, wo7a.35#sub2Shared ingredients: bs1.262, bs1.61, bs1.86, gr1.15, gr1.187, gr1.2, gr1.228, gr1.24, gr1.260, gr1.74, gr1.76, gr1.88, gr1.91, gr1.92, h2a.40, h2a.56, h2a.59, h2a.63, h2b.24, k1.109, k1.113, k1.52, k1.87, m11.27, m11.72, pa1.19, pa1.2, pa1.80, pa1.82, so1.61, so1.82, so1.86, so1.97, w1.152, w1.218, w1.225, w1.23, w1.236, w1.248, w1.92, w4.1, w4.147, w4.150, w4.156, w4.55, bs2.25, bs2.41, bs2.44, bs2.52, bs2.61, db1.16, db1.46, db1.52, ds1.26, ds1.67, b4.148, b4.216, b4.224, b4.23, b4.235, b4.247, b4.89, b6.2, br1.11, br1.30, br1.39, bs1.140, b1.20, wo10c.22, wo10c.24, wo10c.25, wo10c.62, wo10c.72, wo10c.75, wo10c.77, wo10c.79, wo10c.80, wo10c.81, wo10c.82, wo10c.90, wo10c.94, wo1a.50, wo1b.10, wo1b.20, wo1b.28, wo1b.7, wo1b.8, wo1b.9, wo1c.5, wo3b.104, wo3b.135, wo3b.140, wo3b.165, wo3b.189, wo3b.19, wo3b.27, wo3b.2, wo3b.65, wo7a.143, wo7a.196, wo7a.199, wo7a.200, wo7a.201, wo7a.202, wo7a.203, wo7a.217, wo7a.218, wo7a.219, wo7a.266, wo7a.267, wo7a.268, wo7a.269, wo7a.35, wo7a.56, wo7a.58, wo7a.64, wo7a.73, wo7b.130, wo7b.197, wo7b.198, wo7b.204, wo7b.214, wo7b.24, wo7b.36, wo7b.65, wo7b.66, wo7b.67, wo7b.72, wo7b.94, wo7b.96, wo8.140, wo8.167, wo8.168, wo8.172, wo8.243, wo8.244, wo8.247, wo8.249, wo8.253, wo8.256, wo8.260, wo8.279, wo8.281, wo9a.119, wo9a.28, wo9a.41Same ingredients in following recipe: 3Same tools in following recipe: 1Categories:
Main ingredient: doughPreparation: -Type: kitchen tipAuf ain andern weg pasteten zumachen Nimb 3 Ayr ist er aber gross so nim 4 Ayr vnnd ain wenig wasser das law sey vnd ain schmaltz des als gros sey als ein Ay vnd wurck In wie vorsteet vnd mach darnach ain hafen daraus vnd thue darnach darein was du wilt