CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Gingerbread

Lezelten zumachen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.3-5 Aug. 4°Source Collection: Wo10, fol. 258rRecipe Nr. 2 Dating: 16th c. (1543)Origin: place of origin unknownLang: High German languages

Similar recipes:

Same title: h2a.4, wo10c.2Shared ingredients: wo10c.2Same ingredients in following recipe: 6 6Same tools in following recipe: 1 1

Categories:

Main ingredient: spicesPreparation: pastryType: -

Lezelten zumachen Nimb 2 pfund zucker 4 lot Imber 5 lot Rorlen 6 pfund lezelten mel vnd mach ein lezelten daraus Nimb den zucker thu in In zwo mass wasser vnnd lass In sieden das nun ain mass beleibt vnnd wirff den faim daruon vnnd wann er gesotten ist so thue das gewurtz vnd lezelten mel darein vnd mach den lezelten daraus wie du In haben wilt lanng oder rund vnnd am boden stupff In voller lochlen so wirt er nit speckig In ain Honig lezelten von 2 mass must du auch souil gewurtz haben vnd an ain mass Honig ain mass wasser vnd einsieden lon das nun ein maß bleib

*Gingerbread pastry* (Subrecipe Nr. 1) [cooking recipe] [258v] Wann du krapfflen machen wilt so thu Im also Nimb zu ainer mass Honig oder ainem pfund zucker das obgemelt gewurtz vnnd mach feine kugelen darnach nimb ein gutt schen mel ain frisch wasser mach ein taig daraus vnd will In wol vnd walglen fein dinn Bletz vnnd leg die kugelen darein vnnd schneid sie mit ainem krepfflen Eiselin ab vnd bach sie In ainer Tortten pfannen vnnd reib sie mit ainem flederwisch vmb






Wo10 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.3-5 Aug. 4°"