CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Gingerbread, double baked

zwipachen lezelten

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.3-5 Aug. 4°Source Collection: Wo10, fol. 209rRecipe Nr. 3 Dating: 16th c. (1543)Origin: place of origin unknownLang: High German languages

Similar recipes:

Same title: wo10b.3, wo10b.6Shared ingredients: wo10b.3Same ingredients in following recipe: 5 1Same tools in following recipe: 1

Categories:

Main ingredient: spicesPreparation: pastryType: -

zwipachen lezelten Item nimb 5 lot zimetrorlen 3 lot Negelen 4 lot Imber 3 lot pfeffer 6 quint Muscatnuss das alles gestossen doch nit [209v] zuclain Nimb dann 1 pfund zucker leg den In ain quertlin Maluasier oder ein wenig mer vnd nimb darnach ein mass honig setz vber ein feur lass zergeen vnd verfaimbs wol lass dann ein wenig Erkulen vnd thue dann den zucker mit sambt dem Maluasier Inn das honig vnd darnach das obgemelt gewurtz vnd knets wol mit den henden walgs dann mit ainem lezelten melb vnd mach In wie ain andern lezelten






Wo10 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.3-5 Aug. 4°"