CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Poultry pie

ein pasteten

Metadata:

Wien, Österr. Nationalbibl., Cod. 5486 Source Collection: W4, fol. 090vRecipe Nr. 88 Dating: part I-III: 1451; part IV: 1st half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: w4.88Shared ingredients: w4.88Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: poultryPreparation: -Type: -

Wildu machen ein pasteten So nim ayer vnd di mach In ein smalcz alz der ein gerueert air mach vnd di chlopff vnd nim dann ein smalcz daz hays sey In einem morsar vnd tue di air dar ein vnd nim dann vogel di rost auch In einem smalcz vnd di stoz dar ein oder pratnew huener vnd di zeslag vnd steks auch dar ein vnd lo di fusslein oben heraus ragen du macht auch woll pachen visch dar ein tueen






W4 - "Wien, Österr. Nationalbibl., Cod. 5486"