CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Hemp soup

haniff suppen

Metadata:

Wien, Österr. Nationalbibl., Cod. 5486 Source Collection: W4, fol. 090rRecipe Nr. 82 Dating: part I-III: 1451; part IV: 1st half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b4.50, bs1.23, gr1.240, w1.52, w4.82, pa1.65Shared ingredients: w4.82Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: seedsPreparation: soupType: -

Wildu machen ein haniff suppen So nim den haniff alzo rohen vnd stoz den gar woll vnd treib In dann du rich vnd wiltu gern so sewd In dann In einer pfannen vnd mach daz er gerin vnd aus dem topfen mach ein gemuez vnd wurcz In vnd ein honig tue auch dar ein vnd laz ez alzo weis vnd mach In in der dick alz ein prein der len sein

W4 - "Wien, Österr. Nationalbibl., Cod. 5486"