CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Ring pastry in four colours

ein krancz von vier varben

Metadata:

Wien, Österr. Nationalbibl., Cod. 5486 Source Collection: W4, fol. 089vRecipe Nr. 80 Dating: part I-III: 1451; part IV: 1st half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: w4.80Shared ingredients: w4.80Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: cerealsPreparation: -Type: show dish

Wildu machen ein krancz von vier varben So mach pleter aus ayern weiss aus chlar gelb aus totern vnd gruen mit saft vnd ayer chlar vnd swarcz auch dez sins vnd welig sy vber ein ander vnd sneid dann di ab Inder leng alz zway glider an ein vinger vnd stoz dann ye ain varib nach der andern an ein schin vnd mach In dann ze samen alz ain krancz vnd mach ein strawben taig vnd dar In letaig In vnd pach In dann vnd wend er gepach so zewch di schin heraus vnd besneid In dann oben vmb vnd vmb so siecht man die varib etc.

W4 - "Wien, Österr. Nationalbibl., Cod. 5486"