Sweet cherry pureeein muez machen aus chersenSemantic annotation of the recipe "Sweet cherry puree" (w4.8)editionJulia EibingerHelmut W. KlugtranscriptionAstrid Böhmdigital processingChristian SteinerHelmut W. KlugFWF I 3614ZIM-ACDH, University of GrazZIM-ACDH, University of GrazGAMS - Geisteswissenschaftliches Asset Management SystemCreative Commons BY 4.0Creative Commons BY-NC-SA 4.0 Grazo:corema.w4.8CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, VisualisationAbout the project "CoReMA"Imprint of the project "CoReMA"ÖsterreichWienÖsterr. Nationalbibl.Cod. 5486 W4W4page in corresponding manuscriptTEI source of corresponding manuscriptcontext of corresponding manuscript/collectionContext for all recipes in manuscript "W4"References to the editorial principles and practices for this TEI file and the project CoReMAdetails of editorial principles and practices for the semantic annotationrecipeTeil
I-III 1451; Teil IV 1. Hälfte 15 Jh.part I-III: 1451; part IV: 1st half of 15th
c.1451Entstehungsort unbekanntplace of origin unknownBavarian
Wildu ein muez machen aus chersen daz mach auch dez sins alz daz weichselmuez vnd versalcz nit etc.