CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
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Wafers, stuffed

gefult oblat

Metadata:

Wien, Österr. Nationalbibl., Cod. 5486 Source Collection: W4, fol. 088vRecipe Nr. 68 Dating: part I-III: 1451; part IV: 1st half of 15th c.Origin: place of origin unknownLang: Bavarian

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Same title: w4.68Shared ingredients: b4.210, b4.222, b4.223, b4.224, b4.226, b4.229, b4.230, b4.234, b4.235, b4.244, br1.26, bs1.45, bs1.84, gr1.175, gr1.19, gr1.193, gr1.234, h2a.45, h2a.55, h2b.28, h2b.29, k1.102, k1.104, k1.109, k1.110, k1.111, k1.35, k1.54, k1.86, k1.87, m11.59, m11.60, m11.64, m11.90, m11.91, m11.92, m11.93, m11.95, m11.96, m11.97, so1.15, so1.60, so1.60#sub1, so1.61, so1.77, so1.82, so1.83, so1.84, w1.212, w1.224, w1.230, w1.231, w1.232, w1.236, w4.108, w4.110, w4.113, w4.147, w4.148, w4.25, w4.68, w4.78, bs2.16, bs2.29, bs2.40, bs2.41, ds1.15, ds1.54, ds1.55, ds1.58, er1.10, b1.21, b1.39, b1.42, wo10b.2, wo10c.26, wo10c.28, wo10c.2, wo10c.2#sub1, wo10c.32, wo10c.49, wo10c.51, wo10c.52, wo10c.53, wo10c.54, wo10c.55, wo10c.56, wo10c.57, wo10c.57#Alt_dish_1, wo10c.58, wo10c.59, wo10c.59#sub1, wo10c.60, wo10c.61, wo10c.62, wo10c.63, wo10c.64, wo10c.65, wo10c.66, wo10c.66#Alt_dish_1, wo10c.67, wo10c.68, wo10c.69, wo10c.84, wo10c.85, wo10c.92, wo1b.22, wo1b.23, wo1b.5, wo1c.5, wo1c.5#Alt_phrasing_5, wo3b.13, wo3b.172, wo3b.187, wo3b.71, wo3b.78, wo7a.125, wo7a.129, wo7a.143, wo7a.146, wo7a.148, wo7a.14, wo7a.156, wo7a.157, wo7a.218, wo7a.219, wo7a.219#Alt_amount_2, wo7a.220, wo7a.257, wo7a.258, wo7a.34, wo7a.39, wo7a.42, wo7a.49, wo7a.55, wo7a.55#Alt_condition_3, wo7b.130, wo7b.130#Alt_amount_2, wo7b.176, wo7b.177, wo7b.180, wo7b.181, wo7b.182, wo7b.190, wo7b.190#sub1, wo7b.199, wo7b.240, wo7b.36, wo7b.72, wo8.149, wo8.177, wo8.178, wo8.240, wo8.257, wo8.258, wo8.263, wo8.269, wo8.271, wo8.275, wo8.284, wo8.294, wo8.300, wo9a.40, wo9a.96, er2.103, er2.121, er2.122, er2.176, er2.70, er2.75Same ingredients in following recipe: 0Same tools in following recipe: 1

Categories:

Main ingredient: -Preparation: pastryType: -

Wildu machen gefult oblat die mach auch dez sins vnd mach dann zway pleter aus taig vnd die slach darvmb vnd vermach sy gar Inn vnd pach sy dann In einer pfannen etc.

W4 - "Wien, Österr. Nationalbibl., Cod. 5486"