Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
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Veal, roasted

ein gut fleisch



  • No tools mentioned


Wien, Österr. Nationalbibl., Cod. 5486 Source Collection: W4, fol. 088vRecipe Nr. 66 Dating: part I-III: 1451; part IV: 1st half of 15th c.Origin: place of origin unknownLang: Bavarian

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Main ingredient: meatPreparation: -Type: -

Wildu machen ein gut fleisch So prat daz fleisch vnd mach ez In ein ziseindel vnd daz es kalpfleisch sein daz wirt ein gesmachs essen

W4 - "Wien, Österr. Nationalbibl., Cod. 5486"