CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Hollow roast

ein holpraten aus fleischs

Metadata:

Wien, Österr. Nationalbibl., Cod. 5486 Source Collection: W4, fol. 088rRecipe Nr. 65 Dating: part I-III: 1451; part IV: 1st half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: w4.65Shared ingredients: w4.65Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: meatPreparation: roastType: show dish

Wildu machen ein holpraten aus fleischs So hack daz fleischs chlain vnd slach ayer dar vnter vnd wurcz vnd salcz vnd ein wenig mel vnd nim [88v] ein spis der alz groz sey alz ein welg holcz vnd spiz den vnd an der mit laz In groz vnd daz prat slach darvmb vnd prat In mit smalcz vnd wenn es hert werd so tue ez herab vnd wiltu In dann fullen daz tu mit weinper vnd veigen vnd mandeln oder mit vogelen In einem ziseindel oder visch vnd prot In dann paz auff ainem rost vnd verpren In nicht






W4 - "Wien, Österr. Nationalbibl., Cod. 5486"