CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Pig's head, collared pork

ein gepresten sweinkopf

Metadata:

Wien, Österr. Nationalbibl., Cod. 5486 Source Collection: W4, fol. 086rRecipe Nr. 43 Dating: part I-III: 1451; part IV: 1st half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: w4.43, k1.64, so1.37, wo9b.124Shared ingredients: w4.43Same ingredients in following recipe: 0Same tools in following recipe: 1

Categories:

Main ingredient: offalPreparation: aspicType: -

Wildu machen ein gepresten sweinkopf so seng daz haupt sawber vnd sewd In daz daz prat davon vall vnd daz prat hack klain vnd mach In mit gewurcz ab vnd nim In dann vnd press In oder la es E der hiczen In einer pfannen oder mach pleter von ayern vnd die bestreg do mit vnd leg sy oft auff ein ander vnd sclag ein weizz duech dar vmb vnd press In vnd mach ein salsen dar zu von lezelten vnd von honig etc.

W4 - "Wien, Österr. Nationalbibl., Cod. 5486"