Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Puree, in three colours

ein muez von iiij varben


Wien, Österr. Nationalbibl., Cod. 5486 Source Collection: W4, fol. 085vRecipe Nr. 38 Dating: part I-III: 1451; part IV: 1st half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: w4.38Shared ingredients: w4.38Same ingredients in following recipe: 1Same tools in following recipe: 0


Main ingredient: -Preparation: pureeType: -

Wildu machen ein muez von iiij varben So nim pissen vnd petersily vnd stoz ez vnd treib ez durich mit wein vnd doraus mach ein mueez daz wirt gruen Ein muez aus gueter milich daz ist weis Die trit varb so gilb eyn weis mueez Die iiij varb ist Nim eyn prent prot vnd stoz ez gar chlain vnd daz tuen auch vnter daz gemueez so wirt ez swarcz oder mit weichseln die selben milich treib durch vnd wel sy vor vnd salcz ez len so hast die iiij varb vnd die mueserr mach nicht ze duen vnd salb die schuesseln vor mit eynem honig so rint daz mueez dez der mynner vnder ein ander vnd richt ez an

W4 - "Wien, Österr. Nationalbibl., Cod. 5486"