Furhes ein furhes Semantic annotation of the recipe "Furhes" (w4.37) edition Julia Eibinger Helmut W. Klug transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.w4.37 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Österreich Wien Österr. Nationalbibl. Cod. 5486 W4 W4 page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "W4" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe Teil I-III 1451; Teil IV 1. Hälfte 15 Jh. part I-III: 1451; part IV: 1st half of 15th c. 1451 Entstehungsort unbekannt place of origin unknown Bavarian
Wildu machen ein <dish commodity="Q2974872" en="jugging">furhes</dish> So sewd daz fleisch vnd hack ez vnd gewz den swais dar vnter vnd wein oder essich vnd reib ein prot dar vnder vnd honig tue auch dar vnter wurcz vnd tue ein klain gehackt zwiuel auch dar vnder vnd smalcz ez mach ez alzo ab vnd salcz ez etc.