Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Spaetzli puree, white

ein zotet mueez



  • No tools mentioned


Wien, Österr. Nationalbibl., Cod. 5486 Source Collection: W4, fol. 084vRecipe Nr. 25 Dating: part I-III: 1451; part IV: 1st half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b4.146, w4.25Shared ingredients: w4.25, k1.109, k1.110, k1.111, k1.87, so1.15, so1.61, so1.82, so1.83, so1.84, wo10c.85, wo7a.55, wo7b.181, wo7b.72, wo8.284Same ingredients in following recipe: 1Same tools in following recipe: 0


Main ingredient: -Preparation: pureeType: -

Wildu machen ein zotet mueez So mach pleter daz die duen sein aus taig vnd sneid sy dann vnd daz sy klein sind alz die chlein ringlein vnd pack sy dann aus smalcz daz sy nit vast prawn sein vnd mach ez dann In einer guten milich vnd gib es vnd smalcz ez etc.

W4 - "Wien, Österr. Nationalbibl., Cod. 5486"