Dried pear puree
        ein muez aus kloczenpiren
      
      
        Semantic annotation of the recipe "Dried pear puree" (w4.15)
        
          edition
          Julia Eibinger
          Helmut W. Klug
        
        
          transcription
          Astrid Böhm
        
        
          digital processing
          Christian Steiner
        
        
          Helmut W. Klug
        
        FWF I 3614
      
      
        
          
          ZIM-ACDH, University of Graz
        
        
          
          ZIM-ACDH, University of Graz
        
        
          
          GAMS - Geisteswissenschaftliches Asset Management System
        
        
          Creative Commons BY 4.0
          Creative Commons BY-NC-SA 4.0 
        
        
        Graz
        o:corema.w4.15
      
      
        
          CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation
          About the project "CoReMA"
          Imprint of the project "CoReMA"
        
      
      
        
          
            Österreich
            Wien
            Österr. Nationalbibl.
            Cod. 5486 
            
              W4
            
          
        
        
          
            
              W4
            
          
        
        
          page in corresponding manuscript
          
        
        
          TEI source of corresponding manuscript
          
        
        
          context of corresponding manuscript/collection
          Context for all recipes in manuscript "W4"
        
      
    
    
      
        References to the editorial principles and practices for this TEI file and the project CoReMA
        details of editorial principles and practices for the semantic annotation 
     
    
    
      
        
          recipe
        
      
      
        
          Teil
									I-III 1451; Teil IV 1. Hälfte 15 Jh.
          part I-III: 1451; part IV: 1st half of 15th
								c.
        
        1451
        
          Entstehungsort unbekannt
          place of origin unknown
        
      
      
        Bavarian
      
    
  
  
     Wildu machen ein muez aus kloczenpiren So wasch  si aus warmem wazzer vnd sneid dy stingel davon vnd di puczen vnd sewd si oder la sy In wasserr lind werden vnd stoz sy vnd treib sy durch vnd paewcz prot dar vnder vnd wein vnd honig dar vnder wuercz ez woll vnd salcz len etc.