CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Sausage with sauce

ein gemacht wurst machen

Metadata:

Wien, Österr. Nationalbibl., Cod. 5486 Source Collection: W4, fol. 094rRecipe Nr. 139 Dating: part I-III: 1451; part IV: 1st half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: w4.139Shared ingredients: wo7a.46, wo7b.104, wo7b.188, wo8.101, wo8.104, wo8.156, wo8.29, wo8.31, wo8.37, wo8.60, wo8.82, wo8.85, wo8.87, wo9a.38, wo9a.51, wo9a.52, wo7a.46#Alt_dish_2, wo7b.188#Alt_dish_2, wo8.101#Alt_instruction_2, wo8.37#Alt_ingredient_3, wo8.60#Alt_ingredient_2, wo8.60#Alt_ingredient_4, wo9b.14, wo9b.34, wo9b.38, wo9b.59, wo9b.60, wo9b.61, wo9b.67, wo9b.83, wo9b.90, er2.106, er2.18, er2.28, er2.91, b3.14, b4.155, b4.158, b4.160, b4.247, b4.50, bs1.190, bs1.191, bs1.191#sub10, bs1.202, bs1.23, bs1.48, gr1.133, gr1.224, gr1.224#sub11, gr1.240, h2a.40, h2b.24, w1.157, w1.160, w1.248, w1.52, w4.139, w4.34, m11.27, pa1.65, bs2.25, ds1.26, wo1c.16, wo1c.18, wo1c.4, wo7a.108, wo7a.127Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: -Preparation: sausageType: -

Wildu ein gemacht wurst machen So henk di wurst In ein rauch vnd prat si dann vnd mach dann ein ziseindel dar vber mit zwifeln oder mit opfeln etc.

W4 - "Wien, Österr. Nationalbibl., Cod. 5486"