Aspic, how to make use of if it does not coagulate gesulcz visch verchern di nicht gesten wolten Semantic annotation of the recipe "Aspic, how to make use of if it does not coagulate" (w4.137) edition Julia Eibinger Helmut W. Klug transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.w4.137 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Österreich Wien Österr. Nationalbibl. Cod. 5486 W4 W4 page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "W4" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation kitchenTip Teil I-III 1451; Teil IV 1. Hälfte 15 Jh. part I-III: 1451; part IV: 1st half of 15th c. 1451 Entstehungsort unbekannt place of origin unknown Bavarian
Wildu gesulcz <ingredient commodity="Q600396" en="fish">visch</ingredient> verchern di nicht gesten wolten So mach ein swarczew varib vnd nim lezelten vnd honig vnd wein vnd di varb vnd sewd ez durich ein ander vnd tue ez dann vnder di visch vnd di sulcz die tue auch dor vnter vnd mach ez dez der sterker so ist ez woll gesmach etc.