CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
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  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
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Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

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Egg cake

ein chuechen aus ayern

Metadata:

Wien, Österr. Nationalbibl., Cod. 5486 Source Collection: W4, fol. 093vRecipe Nr. 132 Dating: part I-III: 1451; part IV: 1st half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: w4.132Shared ingredients: wo9a.119, wo9a.123, wo9a.41, wo9a.44, wo9a.90, er2.60, er2.75, w1.152, w1.176, w1.177, w1.214, w1.216, w1.218, w1.225, w1.23, w4.132, w4.146, w4.161, w4.65, k1.127, k1.129, k1.88, m11.46, pa1.81, pa1.83, so1.102, so1.104, so1.62, so1.78, a1b.12, bs2.14, bs2.38, bs2.41, db1.20, db1.21, db1.45, db1.46, db1.52, ds1.44, b4.148, b4.174, b4.212, b4.214, b4.216, b4.224, b4.23, br1.11, br1.15, br1.16, br1.29, br1.7, bs1.1, bs1.119, bs1.121, bs1.140, bs1.221, bs1.289, bs1.86, gr1.198, gr1.228, gr1.24, gr1.84, gr1.92, gr1.95, h2a.45, h2a.53, h2a.56, h2b.13, k1.103, k1.109, er1.11, er1.9, b1.41, b1.46, wo10c.22, wo10c.50, wo10c.59, wo10c.70, wo10c.74, wo10c.75, wo10c.76, wo10c.80, wo10c.81, wo10c.82, wo10c.90, wo10c.91, wo10c.94, wo11c.4, wo1a.15, wo1a.17, wo1a.50, wo1a.72, wo1a.79, wo1b.20, wo1b.24, wo1b.25, wo1b.28, wo1b.4, wo1b.7, wo1b.8, wo1b.9, wo1c.5, wo3b.104, wo3b.140, wo3b.161, wo3b.168, wo3b.169, wo3b.189, wo3b.191, wo3b.70, wo3b.72, wo7a.193, wo7a.199, wo7a.202, wo7a.203, wo7a.209, wo7a.210, wo7a.217, wo7a.48, wo7a.64, wo7a.69, wo7a.83, wo7a.84, wo7b.100, wo7b.190, wo7b.210, wo7b.224, wo7b.38, wo7b.65, wo7b.72, wo8.164, wo8.167, wo8.186, wo8.212, wo8.242, wo8.244, wo8.249, wo8.252, wo8.253, wo8.254, wo8.255, wo8.256, wo8.257, wo8.260, wo8.263, wo8.264, wo8.269, wo8.274, wo8.275, wo8.277, wo8.279, wo8.280, wo8.281, wo8.282, wo8.289Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: eggsPreparation: pastryType: -

Item ein chuechen aus ayern In einem morsserr So nym vij ayer vnd ein wenig schon mel vnd klopf ez durich ein ander vnd geues ein hais smalcz In dem morßer vnd di ayer dar ein vnd secz es auff ein gluet vnd dek es oben zu vnd frisch koller leg dar auff etc.

W4 - "Wien, Österr. Nationalbibl., Cod. 5486"