CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Stars pastry

pachen stern

Ingredients:

Tools:

  • No tools mentioned

Metadata:

Wien, Österr. Nationalbibl., Cod. 5486 Source Collection: W4, fol. 092rRecipe Nr. 113 Dating: part I-III: 1451; part IV: 1st half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: w4.113Shared ingredients: b4.210, b4.222, b4.223, b4.224, b4.226, b4.229, b4.230, b4.234, b4.235, b4.244, br1.26, bs1.45, bs1.84, gr1.175, gr1.19, gr1.193, gr1.234, h2a.45, h2a.55, h2b.28, h2b.29, k1.102, k1.104, k1.109, k1.110, k1.111, k1.35, k1.54, k1.86, k1.87, m11.59, m11.60, m11.64, m11.90, m11.91, m11.92, m11.93, m11.95, m11.96, m11.97, so1.15, so1.60, so1.60#sub1, so1.61, so1.77, so1.82, so1.83, so1.84, w1.212, w1.224, w1.230, w1.231, w1.232, w1.236, w4.108, w4.110, w4.113, w4.147, w4.148, w4.25, w4.68, w4.78, bs2.16, bs2.29, bs2.40, bs2.41, ds1.15, ds1.54, ds1.55, ds1.58, er1.10, b1.21, b1.39, b1.42, wo10b.2, wo10c.26, wo10c.28, wo10c.2, wo10c.2#sub1, wo10c.32, wo10c.49, wo10c.51, wo10c.52, wo10c.53, wo10c.54, wo10c.55, wo10c.56, wo10c.57, wo10c.57#Alt_dish_1, wo10c.58, wo10c.59, wo10c.59#sub1, wo10c.60, wo10c.61, wo10c.62, wo10c.63, wo10c.64, wo10c.65, wo10c.66, wo10c.66#Alt_dish_1, wo10c.67, wo10c.68, wo10c.69, wo10c.84, wo10c.85, wo10c.92, wo1b.22, wo1b.23, wo1b.5, wo1c.5, wo1c.5#Alt_phrasing_5, wo3b.13, wo3b.172, wo3b.187, wo3b.71, wo3b.78, wo7a.125, wo7a.129, wo7a.143, wo7a.146, wo7a.148, wo7a.14, wo7a.156, wo7a.157, wo7a.218, wo7a.219, wo7a.219#Alt_amount_2, wo7a.220, wo7a.257, wo7a.258, wo7a.34, wo7a.39, wo7a.42, wo7a.49, wo7a.55, wo7a.55#Alt_condition_3, wo7b.130, wo7b.130#Alt_amount_2, wo7b.176, wo7b.177, wo7b.180, wo7b.181, wo7b.182, wo7b.190, wo7b.190#sub1, wo7b.199, wo7b.240, wo7b.36, wo7b.72, wo8.149, wo8.177, wo8.178, wo8.240, wo8.257, wo8.258, wo8.263, wo8.269, wo8.271, wo8.275, wo8.284, wo8.294, wo8.300, wo9a.40, wo9a.96, er2.103, er2.121, er2.122, er2.176, er2.70, er2.75Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: doughPreparation: pastryType: -

Wildu pachen stern machen so mach pleter alz hasen orlein vnd sneid di stern dar aus vnd albeg zewgn vber ein andern vnd full si daz ist auch guet oder pach si alz anderr pachens ist aber peserr etc.

W4 - "Wien, Österr. Nationalbibl., Cod. 5486"