CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
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  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Pastry

charbel pachen

Metadata:

Wien, Österr. Nationalbibl., Cod. 5486 Source Collection: W4, fol. 092rRecipe Nr. 108 Dating: part I-III: 1451; part IV: 1st half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: br1.27, w4.104, w4.108, w4.150, w4.152, pa1.19, b1.73, wo7a.200, wo9a.96Shared ingredients: wo10c.68, wo10c.69, wo10c.84, wo10c.85, wo1b.23, wo1b.5, wo1c.5, wo3b.172, wo3b.187, wo3b.71, wo7a.143, wo7a.146, wo7a.157, wo7a.218, wo7a.219, wo7a.220, wo7a.42, wo7a.55, wo7b.130, wo7b.176, wo7b.181, wo7b.190, wo7b.199, wo7b.36, wo7b.72, wo8.257, wo8.263, wo8.269, wo8.275, wo8.284, wo9a.40, er2.121, er2.176, er2.75, b4.210, b4.223, b4.224, b4.230, b4.235, b4.244, br1.26, bs1.84, gr1.19, gr1.193, h2a.45, h2a.55, h2b.29, w1.212, w1.224, w1.231, w1.236, w4.108, w4.110, w4.147, w4.148, w4.25, k1.109, k1.110, k1.111, k1.54, k1.87, m11.59, m11.60, so1.15, so1.61, so1.82, so1.83, so1.84, bs2.16, bs2.40, bs2.41, ds1.54, ds1.55, er1.10, b1.42, wo10c.26, wo10c.28, wo10c.55, wo10c.57, wo10c.58, wo10c.59, wo10c.59#sub1, wo10c.62, wo10c.63Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: doughPreparation: pastryType: -

Wildu charbel pachen So mach pleter alz di hasen orlein vnd zersneid di In der mit vnd tue ein hayss smalcz In ein morser vnd laz den morsar auff der gluet sten vnd vass sy an ein spislein vnd tue es In den morsar vnd rur ez vmb laz alzo pachen vnd ker ez vmb daz ist guet etc.

W4 - "Wien, Österr. Nationalbibl., Cod. 5486"