CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Calf's lung balls, fried

ein guet pachens von chelbrein lungen

Metadata:

Wien, Österr. Nationalbibl., Cod. 5486 Source Collection: W4, fol. 091vRecipe Nr. 103 Dating: part I-III: 1451; part IV: 1st half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: h2b.34, w4.103, bs2.47Shared ingredients: gr1.116, w4.103, pa1.9Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: offalPreparation: dumplingsType: -

Wildu machen ein guet pachens von chelbrein lungen So hak di lungen chlain vnd ein winczig gesotes speks dar vnder vnd zway eyer totern oder trey vnd wurcz ez vnd mach dann chugellein dar aus vnd mach ein gueten strawben taig vnd zewch di chugellein dar durich vnd pach si vnd versalcz nicht etc.

W4 - "Wien, Österr. Nationalbibl., Cod. 5486"