CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Game meat puree

Ein gmus von gruen wilpreat

Metadata:

Wien, Österr. Nationalbibl., Cod. 2897 Source Collection: W1, fol. 011rRecipe Nr. 83 Dating: part I (cooking recipe collection): mid-15th c., part III: mid-14th c.Origin: possibly Augustinian canon monastery St. Dorothea ViennaLang: Bavarian

Similar recipes:

Same title: b4.80, w1.83Shared ingredients: b4.80, w1.83Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: gamePreparation: pureeType: savoury

Ein gmus von gruen wilpreat NIm ein stukch wilpreatzs das gesoten sey vnd hakch das klain so muest haben ein rain swais hast du des nicht so nym von huner swais den lass lauffen in ain haissen wein als vil als auf ain essen tue das in ain hafen vnd rur es schon ab das es wall das du hast gehakcht clain das tue in ain smalcz vnd loez darin sieden mach es ab das es nicht zu starkch sey ein guete strew tue darauf von Innber von zimey von czuker do sol er es mit bestrewuen vnd gib es hin

W1 - "Wien, Österr. Nationalbibl., Cod. 2897"