CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Rice pudding

Ein gmus von reis

Metadata:

Wien, Österr. Nationalbibl., Cod. 2897 Source Collection: W1, fol. 011rRecipe Nr. 82 Dating: part I (cooking recipe collection): mid-15th c., part III: mid-14th c.Origin: possibly Augustinian canon monastery St. Dorothea ViennaLang: Bavarian

Similar recipes:

Same title: b4.108, b4.79, w1.112, w1.82, m11.78, wo8.204, wo9a.105Shared ingredients: b4.79, gr1.232, w1.82Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: cerealsPreparation: pureeType: sweet

Ein gmus von reis NIm j libra reis zu ainem essen den wasch rain vnd erchlaub in rain vnd solt in nicht versieden lassen das er wol geswelt sey nu solt haben ein suzze chue milch die solt wallen lassen vnd leg den geswelten reis dorin vnd nym xxiiij tuter vnd zerslach sy wol wenn du an wild richten so czeuch die tuter dadurich das es dikch genueg werd vnd tue ein rain smalcz oder ein puttern vnd siech das der reis icht versoten sey

W1 - "Wien, Österr. Nationalbibl., Cod. 2897"