CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Pear puree

Ein mues von pieren

Metadata:

Wien, Österr. Nationalbibl., Cod. 2897 Source Collection: W1, fol. 010vRecipe Nr. 78 Dating: part I (cooking recipe collection): mid-15th c., part III: mid-14th c.Origin: possibly Augustinian canon monastery St. Dorothea ViennaLang: Bavarian

Similar recipes:

Same title: b4.110, b4.76, bs1.272, w1.114, w1.78, w4.14, k1.37, k1.38, m11.13, m11.85, so1.17, ds1.13, wo8.208, wo8.209, wo8.210Shared ingredients: w1.78Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: fruitPreparation: pureeType: sweet

Ein mues von pieren NIm ein trukchen schoen hafen vnd tue pieren darin die stingel vnd die pluemen tue dervon der hafen sol nicht smalczig sein vnd leg dy pieren dorin vnd verspetel den hafen wol daz sew nicht heraus vallen du solt haben ein hafen mit wasser der sied vnd stircz dy pieren obem auf den hafen mit dem wasser das do sewd so praten die pieren in dem dunst wann sy waich seinn so tue sew her ab lass kalt werden vnd stoess chlain Vnd slachs durich ein tuech vnd solt haben ain honig do lass Inn sieden vncz daz es praun werd du mach das mues praun geben wil du es gel haben so tue saffran daran da mach du geben haisz oder kalt vnd wann du anrichst so strea puluer darauf du magst von Innwear czuker neglein dorczue das tue auch daran

W1 - "Wien, Österr. Nationalbibl., Cod. 2897"