CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond and rice cheese

Ein ander gmues

Metadata:

Wien, Österr. Nationalbibl., Cod. 2897 Source Collection: W1, fol. 008vRecipe Nr. 64 Dating: part I (cooking recipe collection): mid-15th c., part III: mid-14th c.Origin: possibly Augustinian canon monastery St. Dorothea ViennaLang: Bavarian

Similar recipes:

Same title: b4.62, w1.64Shared ingredients: b4.62, w1.64, wo7a.124, wo7a.90Same ingredients in following recipe: 1Same tools in following recipe: 1

Categories:

Main ingredient: cerealPreparation: analogueType: show dish

Ein ander gmues NIm ain libra mandel vnd ain firdung reis den solt du absieden vnd erklaub In schon vnd geus dye milch daran nym ij libra reis den sol er schan waschen vnd [9r] Verseud es nicht vnd floez es mit einem leffel vnd tue es auf ein weiss tuech vnd tue In halben daruon vnd reib in schoen vnd tue darein ein czuker vnd ein wenig salcz vnd slach es In die schussel vnd mach In slecht das er einem keas geleich sey vnd geus ein suezze milch daran vnd be stekch es mit den mandel chernn vnd gib es hin

W1 - "Wien, Österr. Nationalbibl., Cod. 2897"