Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
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  • Closer: phrase closing a recipe text
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  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
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Milk, roasted

En gepratne


Wien, Österr. Nationalbibl., Cod. 2897 Source Collection: W1, fol. 008vRecipe Nr. 60 Dating: part I (cooking recipe collection): mid-15th c., part III: mid-14th c.Origin: possibly Augustinian canon monastery St. Dorothea ViennaLang: Bavarian

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Same title: b4.58, gr1.260, gr1.88, h2a.39, h2b.23, w1.60, m11.26, pa1.80, bs2.24, ds1.25, b1.20, wo3b.65Shared ingredients: wo7b.24, wo7b.67, wo7b.72, wo8.179, wo8.182, wo8.191, wo8.193, wo8.221, wo8.227, wo8.240, wo8.242, wo8.243, wo8.244, wo8.252, wo8.254, wo8.256, wo8.259, wo8.264, wo8.277, wo8.279, wo8.285, wo8.294, wo8.77, wo8.80, wo9a.119, wo9a.44, wo9a.91, w1.103, w1.111, w1.119, w1.143, w1.144, w1.59, w1.60, w4.1, w4.109, w4.129, w4.146, w4.156, w4.19, w4.21, w4.57, w4.58, w4.81, m11.98, pa1.34, pa1.80, so1.102, so1.103, so1.104, so1.105, so1.15, so1.61, so1.61#sub1, so1.62, so1.65, so1.67, so1.79, so1.82, so1.83, so1.84, so1.97, bs2.12, bs2.33, bs2.42, bs2.43, db1.15, db1.16, db1.45, ds1.63, ds1.64, ds1.65, er1.17, b4.100, b4.107, b4.115, b4.139, b4.140, b4.57, b4.58, br1.10, br1.11, br1.29, br1.31, br1.32, bs1.1, bs1.101, bs1.127, bs1.281, bs1.29, bs1.33, bs1.34, bs1.90, gr1.11, gr1.12, gr1.161, gr1.172, gr1.196, gr1.20, gr1.24, gr1.260, gr1.45, gr1.88, h2a.49, h2a.57, h2a.58, h2b.11, k1.104, k1.109, k1.110, k1.111, k1.125, k1.127, k1.128, k1.129, k1.130, k1.131, k1.15, k1.35, k1.87, k1.88, k1.90, m11.68, m11.69, m11.70, b1.20, b1.21, b1.22, b1.48, b1.6, b1.71, wo10c.56, wo10c.70, wo10c.76, wo10c.85, wo10c.91, wo10c.93, wo1a.24, wo1b.10, wo1b.20, wo1b.22, wo1b.25, wo1b.6, wo3b.164, wo3b.165, wo3b.191, wo3b.41, wo3b.65, wo3b.82, wo7a.203, wo7a.209, wo7a.216, wo7a.38, wo7a.51, wo7a.55, wo7a.57, wo7a.63, wo7a.66, wo7a.67, wo7a.68, wo7a.69, wo7a.72, wo7a.73, wo7a.75, wo7a.80, wo7a.81, wo7a.83, wo7b.128, wo7b.181, wo7b.192, wo7b.196, wo7b.198, wo7b.207, wo7b.208, wo7b.209, wo7b.210, wo7b.213, wo7b.214, wo7b.216, wo7b.221, wo7b.223Same ingredients in following recipe: 0Same tools in following recipe: 0


Main ingredient: dairy dairyPreparation: pan fried panfriedType: sweet sweet

En gepratne NIm ein suesse milch vnd l ayr slach daran durich ein tuech wann das welt vnd dy milch welt so geus das daran vnd ruer die milch vmb In dem hafen das die ayr dy milch begreifen wann sy dikch wil werden so solt du haben ein tuech daz rain sey vnd wann sy nu wellent daz dy ayr zusamen wallent so geus es auf daz tuech so magstu die milch wol gepraten vnd geus auf daz tuech vnd lass kalt werden so sneidest du sye wie du wild

W1 - "Wien, Österr. Nationalbibl., Cod. 2897"