Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Hemp curd

Ein hanif schott


Wien, Österr. Nationalbibl., Cod. 2897 Source Collection: W1, fol. 007vRecipe Nr. 54 Dating: part I (cooking recipe collection): mid-15th c., part III: mid-14th c.Origin: possibly Augustinian canon monastery St. Dorothea ViennaLang: Bavarian

Similar recipes:

Same title: b4.52, bs1.201, w1.54Shared ingredients: b4.52, w1.54Same ingredients in following recipe: 0Same tools in following recipe: 0


Main ingredient: seedsPreparation: analogueType: -

Ein hanif schott NIm rohen hanif vnd stoez den klain vnd wasch in vnd seich in durich ein tuech zu czwain moalen so wirt er rain vnd seud in dann ab vnd nym den schotten dauon du solt haben ein reindlein do sol oel Inn sein vnd tue dann schotten darin vnd nym iiij oephl oder v vnd sneid die langkch vnd klain vnd prenn die In dem oel vnd tue daz auf den schotten in die rein vnd czuker darauf

W1 - "Wien, Österr. Nationalbibl., Cod. 2897"