Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
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Almond hedgehog, white

Ein weissen igel


Wien, Österr. Nationalbibl., Cod. 2897 Source Collection: W1, fol. 005vRecipe Nr. 38 Dating: part I (cooking recipe collection): mid-15th c., part III: mid-14th c.Origin: possibly Augustinian canon monastery St. Dorothea ViennaLang: Bavarian

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Same title: b4.36, w1.38Shared ingredients: wo9b.59, wo9b.84, wo9b.85, gr1.223, gr1.224, gr1.230, gr1.258, gr1.38, gr1.64, gr1.87, w1.1, w1.126, w1.127, w1.15, w1.192, w1.193, w1.32, w1.33, w1.34, w1.35, w1.36, w1.37, w1.38, w1.41, w1.49, k1.42, k1.43, k1.44, k1.55, m11.1, m11.25, m11.3, m11.74, m11.75, m11.76, m11.77, m11.87, pa1.18, pa1.29, pa1.30, pa1.32, pa1.33, pa1.37, pa1.44, pa1.47, pa1.56, pa1.64, so1.22, so1.23, so1.4, wo7b.193, wo7b.240, wo7b.45, wo7b.46, wo7b.47, wo7b.70, wo7b.73, wo8.115, wo8.123, wo8.124, wo8.125, wo8.145, wo8.152, wo8.153, wo8.154, wo8.155, wo8.156, wo8.157, wo8.158, wo8.159, wo8.160, wo8.162, wo8.177, wo8.192, wo8.193, wo8.194, wo8.195, wo8.196, wo8.197, wo8.198, wo8.199, wo8.2, wo8.207, wo8.215, wo8.216, wo8.222, wo8.230, wo8.247, wo8.28, wo8.287, wo8.292, wo8.295, wo8.296, wo8.297, wo8.298, wo8.3, wo8.300, wo8.37, wo8.48, wo8.56, wo8.67, wo9a.100, wo9a.101, wo9a.106, wo9a.129, wo9a.32, wo9a.41, wo9a.52, wo9a.59, wo9a.66, wo9a.73, wo9a.77, wo9a.9, wo9a.99, wo7b.70#sub3, wo8.123#sub1, wo8.37#sub1, b4.1, b4.122, b4.123, b4.15, b4.189, b4.190, b4.269, b4.32, b4.32#sub1, b4.33, b4.34, b4.35, b4.36, b4.39, b4.47, b4.61, b4.62, b4.86, b6.17, br1.13, br1.25, bs1.12, bs1.130, bs1.166, bs1.167, bs1.191, bs1.197, bs1.199, bs1.2, bs1.22, bs1.235, bs1.239, bs1.241, bs1.243, bs1.246, bs1.250, bs1.36, bs1.38, bs1.4, bs1.5, bs1.6, bs1.9, gr1.101, gr1.106, gr1.108, gr1.110, gr1.113, gr1.131, gr1.148, gr1.168, gr1.169, gr1.171, gr1.174, w1.63, w1.64, w1.89, w4.155, w4.44, w4.46, w4.47, a1b.40, bs2.60, db1.41, db1.5, db1.7, ds1.1, ds1.24, ds1.3, er1.20, wo10c.51, wo10c.53, wo10c.54, wo10c.63, wo10c.69, wo10c.72, wo10c.86, wo1a.27, wo1a.5, wo1a.87, wo1a.89, wo1a.91, wo1a.93, wo1b.13, wo1b.16, wo1b.1, wo1b.23, wo1b.2, wo1b.30, wo1b.4, wo1c.12, wo1c.2, wo3b.156, wo3b.158, wo3b.18, wo3b.190, wo3b.33, wo3b.35, wo3b.37, wo3b.38, wo3b.40, wo3b.44, wo3b.48, wo3b.50, wo3b.56, wo3b.83, wo3b.85, wo7a.10, wo7a.11, wo7a.124, wo7a.15, wo7a.16, wo7a.175, wo7a.17, wo7a.18, wo7a.18#sub1, wo7a.1, wo7a.22, wo7a.22#sub1, wo7a.2, wo7a.258, wo7a.27, wo7a.28, wo7a.29, wo7a.3, wo7a.30, wo7a.33, wo7a.38, wo7a.42, wo7a.5, wo7a.51, wo7a.52, wo7a.6, wo7a.7, wo7a.80, wo7a.87, wo7a.90, wo7b.125, wo7b.148, wo7b.149, wo7b.15, wo7b.150, wo7b.151, wo7b.153, wo7b.154, wo7b.158, wo7b.159, wo7b.160, wo7b.161, wo7b.165, wo7b.171, wo7b.172, wo7b.173, wo7b.176, wo7b.181, wo7b.185, wo7b.192, wo7a.28#sub2, wo7b.161#sub1, wo7b.171#sub1Same ingredients in following recipe: 1Same tools in following recipe: 0


Main ingredient: nutsPreparation: aspicType: show dish

Ein weissen igel NIm ein phunt mandel den stoz gar klain vnd tue ein czuker darin vnd slach in zu sam vnd mach ein ygel dovon vnd xij mandl chernn vnd sneid sie noch der leng vnd stekch den ygel in der mit vnd vbertel als die porsterr vnd versalcz nicht vnd gib In hin

W1 - "Wien, Österr. Nationalbibl., Cod. 2897"