Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Almond soft cheese

Willdu machen ein mandel cziger


Wien, Österr. Nationalbibl., Cod. 2897 Source Collection: W1, fol. 005rRecipe Nr. 34 Dating: part I (cooking recipe collection): mid-15th c., part III: mid-14th c.Origin: possibly Augustinian canon monastery St. Dorothea ViennaLang: Bavarian

Similar recipes:

Same title: b4.34, w1.34Shared ingredients: w1.34, b4.33Same ingredients in following recipe: 2Same tools in following recipe: 0


Main ingredient: nutsPreparation: analogueType: show dish

Willdu machen ein mandel cziger MAch milch aus einem 1/2 talentum mandel vnd solt In dikch durich slahen vnd losz sie sieden vnd salcz vnd geus ein wenig wein daran oder esseich vnd schutt sy auf ein weisz tuech vnd beswer sie daz sy hert werd dornach sneid die wie du wild auf die schussel vnd mach ein kalte milch [5v] doran mit czuker vnd bestekch du sew mit mandel chernn das schat nicht gib in hin den cziger

W1 - "Wien, Österr. Nationalbibl., Cod. 2897"