CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond cheese

Aber ein ander essen

Metadata:

Wien, Österr. Nationalbibl., Cod. 2897 Source Collection: W1, fol. 005rRecipe Nr. 33 Dating: part I (cooking recipe collection): mid-15th c., part III: mid-14th c.Origin: possibly Augustinian canon monastery St. Dorothea ViennaLang: Bavarian

Similar recipes:

Same title: b4.32#sub1, b4.33, bs1.103, bs1.113, bs1.166, bs1.4, gr1.140, gr1.266, w1.33, w4.44, w4.46, m11.74, pa1.70, db1.4, db1.6, er1.3, wo1a.93, wo3b.155, wo3b.157, wo3b.37, wo7a.6, wo7b.149, wo7b.70Shared ingredients: b4.32, b4.32#sub1, b6.17, bs1.199, bs1.4, gr1.168, gr1.64, w1.33, pa1.18, bs2.60, wo1a.5, wo3b.18, wo7a.11, wo7a.15, wo7a.28, wo7a.6, wo7a.7, wo7b.149, wo7b.150, wo7b.154, wo7b.158, wo7b.171, wo7b.70, wo8.159, wo7a.28#sub2, wo7b.171#sub1Same ingredients in following recipe: 3Same tools in following recipe: 1

Categories:

Main ingredient: nutsPreparation: aspicType: analogue

Aber ein ander essen WIldu haben ein mandel ches da muest du haben ein hausen plater vnd des mandels muest du haben 1/2 talentum auf ein essen so machstu den keas von dem mandel den reib schoen vnd slach den durich ein weisz tuech vnd ein loet hausn plosn das solt du ineinem wasser sieden und die plater soltu mit dem mandel durich slahen mit gesoten wasser vnd solt der milch nicht sieden mach sye suesz mit zuker mit ein 1/2 firdung vnd schikch sie zum ches so nym ein verglast reindel do schutt denn die milch ein so wiert sy hert vnd losz ein weil sten so wirz ein cheas vnd mach ein suesse mandel milch daran vnd du mach in wol sneiden in fyer tail so kumbt die milch zwischn vnd stekch In mit mandel kernn vnd gib in hin

W1 - "Wien, Österr. Nationalbibl., Cod. 2897"