Wine sauce Zu ainer salsen Semantic annotation of the recipe "Wine sauce" (w1.255) edition Julia Eibinger Helmut W. Klug transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.w1.255 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Österreich Wien Österr. Nationalbibl. Cod. 2897 W1 W1 page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "W1" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe Teil I (Kochrezeptsammlung): Mitte 15. Jh.; Teil III: Mitte 14. Jh. part I (cooking recipe collection): mid-15th c., part III: mid-14th c. Evtl. Augustiner-Chorherrenstift St. Dorothea Wien possibly Augustinian canon monastery St. Dorothea Vienna (Besitzvermerke Bl. 1r, 15r, 28v: 15. Jh. + 54v, 91v: 15. Jh.) Bavarian Zu ainer salsen NIm wein esseich vnd honig vnd leczlten vnd stos vnder einander vnd seich es durich ein tuch vnd seud es vnd geus an vnd iss sy kalt