CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Veal, cooking with

Ich kom in ein do fand ich nicht anderrs den ein kalb vnd muest doch dauon zessen machen

Metadata:

Wien, Österr. Nationalbibl., Cod. 2897 Source Collection: W1, fol. 027rRecipe Nr. 239 Dating: part I (cooking recipe collection): mid-15th c., part III: mid-14th c.Origin: possibly Augustinian canon monastery St. Dorothea ViennaLang: Bavarian

Similar recipes:

Same title: b4.238, bs1.191, w1.239Shared ingredients: b4.238, w1.239Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: meatPreparation: -Type: kitchen tip

Ich kom in ein do fand ich nicht anderrs den ein kalb vnd muest doch dauon zessen machen [27v] SO nym ein kalb vnd slach das vnd vach den swais in ain haissen wein vnd haer das kalb also gancz vnd slach im das haupp ab vnd kleub das haupp von einander vnd nym das hiernn daraus vnd das ander wasch schon vnd seud es rain douon mach ein haupp pressen nu nym dy fuesz vnd mach daraus ain sulczen nym das kres das reib vnd mach es schon nu nym den wampem vnd den magen v Recipe breaks off.

W1 - "Wien, Österr. Nationalbibl., Cod. 2897"