Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Chicken stuffed French toast, batter fried

Ain gepachens von huner


Wien, Österr. Nationalbibl., Cod. 2897 Source Collection: W1, fol. 026rRecipe Nr. 229 Dating: part I (cooking recipe collection): mid-15th c., part III: mid-14th c.Origin: possibly Augustinian canon monastery St. Dorothea ViennaLang: Bavarian

Similar recipes:

Same title: b4.228, w1.229Shared ingredients: er1.50, wo1a.78, wo3b.136, b4.228, b6.2, bs1.226, gr1.80, gr1.84, w1.229, m11.12Same ingredients in following recipe: 2Same tools in following recipe: 0


Main ingredient: poultryPreparation: deep friedType: -

Ain gepachens von huner NIm geprotne huner zuleg sy gancz nym weiss prot mach ein duannen ayr taig saffran vnd pheffer stos vnd tue das zusamen vnd tue es in ein moerser mit einem frischen smalcz vnd stoz das alles vnd ebems obem mit einem loffel vnd dekcz ez ebem mit einer schussel zu vnd ker den moerser dikch gein feur das er gleich hais hab vnd beleib wenn er hert wirt so seiag ab das smalcz vnd schutt das hin auf ain schussl vnd gib es hin versalcz nicht

W1 - "Wien, Österr. Nationalbibl., Cod. 2897"