Ingredients:
- spekch (bacon)
- taig (batter)
- kum (caraway)
- ayr (chicken egg)
- saluay (common sage)
- lampes haupp (lamb head)
- vleisch (lamb meat)
- smalcz (lard)
- pheffer (pepper)
- rech haup (roe-deer head)
- condiment (sauce)
- spenferch leins haupp (suckling pig's head)
Tools:
- pain (skull)
Categories:
Main ingredient: offalPreparation: bakedType: -Von lampes haupp NIm lampes haupp vnd seud es gar nym alles das vleisch das dy pain beleibem tue darczue herte ayr vnd saluay vnd hakch es klain meng dorczue rohe ayr gesniten spekch pheffer kum dicz condiment full in dy huner schal vnd wirk es an dy stat do es ee was zeuch es durich ein ayr taig vnd pach es in smalcz also mach das rech haup vnd des spenferch leins haupp