CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Cheese pastry

Von einem pachen in einer schussel

Metadata:

Wien, Österr. Nationalbibl., Cod. 2897 Source Collection: W1, fol. 025rRecipe Nr. 216 Dating: part I (cooking recipe collection): mid-15th c., part III: mid-14th c.Origin: possibly Augustinian canon monastery St. Dorothea ViennaLang: Bavarian

Similar recipes:

Same title: b4.214, br1.7, bs1.121, h2a.22, h2b.13, w1.216, pa1.81, pa1.83, bs2.14, db1.12, er1.11, b1.46, wo8.268Shared ingredients: b4.212, b4.214, br1.7, bs1.119, bs1.121, gr1.95, h2b.13, w1.214, w1.216, pa1.83, bs2.14, er1.11, er1.9, b1.41, wo1a.15, wo1a.17, wo3b.161, wo3b.70, wo3b.72Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: dairyPreparation: pastryType: -

Von einem pachen in einer schussel NIm geribem keas vnd melbs als vil vnd slach dorin ayr vnd gwuercz es wol vnd knet es wol vnderein ander vnd welg es auf einem pret vnd mach daraus lang struczel gar dunn vnd pachs in vil smalcz dornoch sneid es in ein schuassel






W1 - "Wien, Österr. Nationalbibl., Cod. 2897"