Ingredients:
- keas (cheese)
- ayr (chicken egg)
- melbs (flour)
- smalcz (lard)
- gwuercz (spice)
Tools:
- schussel (bowl)
- pret (cutting board)
Similar recipes:
Same title: b4.214, br1.7, bs1.121, h2a.22, h2b.13, w1.216, pa1.81, pa1.83, bs2.14, db1.12, er1.11, b1.46, wo8.268Shared ingredients: b4.212, b4.214, br1.7, bs1.119, bs1.121, gr1.95, h2b.13, w1.214, w1.216, pa1.83, bs2.14, er1.11, er1.9, b1.41, wo1a.15, wo1a.17, wo3b.161, wo3b.70, wo3b.72Same ingredients in following recipe: 1Same tools in following recipe: 0Categories:
Main ingredient: dairyPreparation: pastryType: -Von einem pachen in einer schussel NIm geribem keas vnd melbs als vil vnd slach dorin ayr vnd gwuercz es wol vnd knet es wol vnderein ander vnd welg es auf einem pret vnd mach daraus lang struczel gar dunn vnd pachs in vil smalcz dornoch sneid es in ein schuassel