CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish roast as partridge

Ein geprotns von Rephuner

Metadata:

Wien, Österr. Nationalbibl., Cod. 2897 Source Collection: W1, fol. 001rRecipe Nr. 2 Dating: part I (cooking recipe collection): mid-15th c., part III: mid-14th c.Origin: possibly Augustinian canon monastery St. Dorothea ViennaLang: Bavarian

Similar recipes:

Same title: b4.2, bs1.111, gr1.138, gr1.163, gr1.164, gr1.264, w1.2, pa1.49, pa1.75, er1.1, b1.3Shared ingredients: b4.190, bs1.234, bs1.36, w1.2, w1.3, wo7b.19, wo7b.2Same ingredients in following recipe: 4Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: roastType: show dish

Ein geprotns von Rephuner HAis dir grabem zway holczer in der formm zwaier rephuner wenn man die zu samen drukcht das es formm macht als ein rephun nym visch vnd tue die gret daraus vnd die schuebem dauon vnd hakch die praten vndereinander gar klain vnd wuercz es wol vnd sewd das gar wol mit den hoelczern daz hat ein formm als ein rephun das prat vnd spigks mit gruen hoechten praten vnd gib es hin

W1 - "Wien, Österr. Nationalbibl., Cod. 2897"