Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Deer liver sauce

Von einer hirssen leber


Wien, Österr. Nationalbibl., Cod. 2897 Source Collection: W1, fol. 022vRecipe Nr. 195 Dating: part I (cooking recipe collection): mid-15th c., part III: mid-14th c.Origin: possibly Augustinian canon monastery St. Dorothea ViennaLang: Bavarian

Similar recipes:

Same title: b4.192, bs1.123, w1.195, er1.13, wo1a.20, wo3b.74Shared ingredients: b4.192, bs1.123, w1.195, pa1.84, er1.13, wo1a.20, wo3b.74, wo7a.151, wo7b.117Same ingredients in following recipe: 0Same tools in following recipe: 0


Main ingredient: game offalPreparation: sauceType: -

Von einer hirssen leber NIm ein hirsleber vnd prat dy dornach sneid das ausser darab vnd stoesz es In einem moerser rokein prot vnd mit honig vnd wein vnd esseich vnd reib es durich ein tuech vnd gwuercz vnd erwell dy leber dornoch vnd gib es kalt zessen das ist leber galraid

W1 - "Wien, Österr. Nationalbibl., Cod. 2897"