Chicken, roasted and deep friedEin anders von hunerSemantic annotation of the recipe "Chicken, roasted and deep fried" (w1.175)editionJulia EibingerHelmut W. KlugtranscriptionAstrid Böhmdigital processingChristian SteinerHelmut W. KlugFWF I 3614ZIM-ACDH, University of GrazZIM-ACDH, University of GrazGAMS - Geisteswissenschaftliches Asset Management SystemCreative Commons BY 4.0Creative Commons BY-NC-SA 4.0 Grazo:corema.w1.175CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, VisualisationAbout the project "CoReMA"Imprint of the project "CoReMA"ÖsterreichWien Österr. Nationalbibl.Cod. 2897 W1W1page in corresponding manuscriptTEI source of corresponding manuscriptcontext of corresponding manuscript/collectionContext for all recipes in manuscript "W1"References to the editorial principles and practices for this TEI file and the project CoReMAdetails of editorial principles and practices for the semantic annotationrecipeTeil I
(Kochrezeptsammlung): Mitte 15. Jh.; Teil III: Mitte 14.
Jh.part I (cooking recipe collection):
mid-15th c., part III: mid-14th c.Evtl. Augustiner-Chorherrenstift St.
Dorothea Wienpossibly
Augustinian canon monastery St. Dorothea Vienna
(Besitzvermerke Bl. 1r, 15r, 28v: 15. Jh. + 54v, 91v: 15.
Jh.)Bavarian
Ein anders von hunerZVglid ein Iunge gepratne henn vnd
slach ayr mit Ingwer vnd ain chlain aneais mit huner in einen vaisten haissen morserlasz es pachengleich hawu es mit einem chlain smalczdicz haissen kunigs huner