Stockfish puree
Aber ein gmus von stokvischen
Semantic annotation of the recipe "Stockfish puree" (w1.132)
edition
Julia Eibinger
Helmut W. Klug
transcription
Astrid Böhm
digital processing
Christian Steiner
Helmut W. Klug
FWF I 3614
ZIM-ACDH, University of Graz
ZIM-ACDH, University of Graz
GAMS - Geisteswissenschaftliches Asset Management System
Creative Commons BY 4.0
Creative Commons BY-NC-SA 4.0
Graz
o:corema.w1.132
CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation
[About the project "CoReMA"](http://gams.uni-graz.at/o:corema.about/TEI_SOURCE)
[Imprint of the project "CoReMA"](http://gams.uni-graz.at/o:corema.imprint/TEI_SOURCE)
Österreich
Wien
Österr. Nationalbibl.
Cod. 2897
W1
W1
page in corresponding manuscript
TEI source of corresponding manuscript
context of corresponding manuscript/collection
[Context for all recipes in manuscript "W1"](info:fedora/context:corema.w1)
References to the editorial principles and practices for this TEI file and the project CoReMA
[details of editorial principles and practices for the semantic annotation](https://gams.uni-graz.at/o:corema.semanticdec/TEI_SOURCE)
recipe
Teil I
(Kochrezeptsammlung): Mitte 15. Jh.; Teil III: Mitte 14.
Jh.
part I (cooking recipe collection):
mid-15th c., part III: mid-14th c.
Evtl. Augustiner-Chorherrenstift St.
Dorothea Wien
possibly
Augustinian canon monastery St. Dorothea Vienna
(Besitzvermerke Bl. 1r, 15r, 28v: 15. Jh. + 54v, 91v: 15.
Jh.)
Bavarian
Aber ein gmus von stokvischen
NIm das weiss von den stokchvischen vnd
hakch das klain vnd
nym mandel milch darczue oder wie du wild ain varb so magst du wol ain mues