CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Blanc manger

Ein hofleich gmues von alten huner das haist ein plamencher

Metadata:

Wien, Österr. Nationalbibl., Cod. 2897 Source Collection: W1, fol. 015rRecipe Nr. 126 Dating: part I (cooking recipe collection): mid-15th c., part III: mid-14th c.Origin: possibly Augustinian canon monastery St. Dorothea ViennaLang: Bavarian

Similar recipes:

Same title: b4.122, b4.134, br1.13, bs1.187, gr1.101, gr1.150, gr1.223, gr1.244, gr1.82, w1.126, w1.138, w4.61, m11.3, m11.80, pa1.30, pa1.39, ds1.3, wo3b.14, wo3b.35, wo3b.48Shared ingredients: b4.122, w1.126Same ingredients in following recipe: 3Same tools in following recipe: 1

Categories:

Main ingredient: poultryPreparation: blanc mangerType: show dish

Ein hofleich gmues von alten huner das haist ein plamencher NIm ein 1/2 talentum mandel vnd losz dy huner marb sieden vnd schell den mandel vnd slach in durich mit rain wasser vnd nym ain virdung reis vnd erchlaub den schon vnd stoez den vnd slach das durich ein tuech oder ein sib vnd nym das gepret von der hennen vnd hakch das klain vnd dy mandel seud vnd tue das gepret von der hennen vnd meng das durich einander vnd lasz das in der mandel milch sieden bis das er zeitig werd vnd darczue ain phunt sweinens smalcz wann es begint dichk werden so geus das sweinen smalcz darin vnd ruer ez vast als pald es begint sieden so nym darczue j virdung czuker wann es nu halbem weg gesoten sey so tue den zuker darin vnd lasz das sieden wol vnd tue ez als lang vncz das es das smalcz widergeb so ist das essen berait vnd richt das an mit einem guetem vesten leffl der vaist genueg sey vnd mit dem leffl mach ez prait das ez slecht werd das gmues haist plamanschear

W1 - "Wien, Österr. Nationalbibl., Cod. 2897"