CoReMA

Helmut W. Klug; Christian Steiner; Astrid Böhm; Julia Eibinger

doi:hdl.handle.net/11471/562.10

Cooking Recipes of the Middle Ages

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Ingredient: (usually) edible material used in cooking
Dish: general category of food
Tool: equipment used in cooking
Name: proper name of dish
Instruction: one set of action during dooking
Opener: phrase opening a recipe text
Closer: phrase closing a recipe text
Ref.: reference to another recipe
Kitchen Tip: set of actions concerning cooking
Household Tip: set of actions concerning household matters
Serving Tip: set of actions concerning dishing and serving the food
Speech (): active speech act of chef or other individual
Excluded ingredient (): potential ingredient is actively excluded
Compared to… (): comparison to suggest shape, measurement, etc.
Analogy (): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

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Eggs, stuffed

Gefulte ayr in dem saluan

Ingredients:

prat (bread)
ayr (chicken egg)
salua (common sage)
milch (milk)
saffran (saffron)
salcz (table salt)

Tools:

saluan (unsolved)

Metadata:

Wien, Österr. Nationalbibl., Cod. 2897 Source Collection: W1, fol. 013rRecipe Nr. 103 Dating: part I (cooking recipe collection): mid-15th c., part III: mid-14th c.Origin: possibly Augustinian canon monastery St. Dorothea ViennaLang: Bavarian

Similar recipes:

Same title: b4.100, b4.99, w1.102, w1.103, wo3b.181, wo7a.206, wo7b.98Shared ingredients: w1.103Same ingredients in following recipe: 3Same tools in following recipe: 0

Categories:

Main ingredient: eggsPreparation: boiledType: -

Gefulte ayr (chicken egg) in dem saluan (unsolved) NIm milch (milk) vnd ayr (chicken egg) schon prat (bread) saffran (saffron) vnd salcz (table salt) mach es dikch leg dy ayr (chicken egg) darin erwell sy gib sy hin das haissen gevvlte ayr (chicken egg) in einem salua (common sage)

W1 - "Wien, Österr. Nationalbibl., Cod. 2897"