CoReMA

Cooking Recipes of the Middle Ages

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  • Description: manuscript description
  • Recipes: semantic annotation of recipes in collection context
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20: Preceeding texts are a botanical treatise, and recipes for hide processing.
21: Nim weichsel vneditorial expansion:  ̅d sewd die ieditorial expansion:  ̅n eineeditorial expansion:  ̅m kessel das die kern darvon
22: valleditorial expansion:  ̅en vneditorial expansion:  ̅d schüht sie ieditorial expansion:  ̅n eineeditorial expansion:  ̅n dickeditorial expansion:  ̅en sack vneditorial expansion:  ̅d tridt sie vast ausz
23: vneditorial expansion:  ̅d gewsz In ieditorial expansion:  ̅n ein vasz vneditorial expansion:  ̅d tẅ guteditorial expansion:  ̅en wein darzu vneditorial expansion:  ̅d mach
24: ein rör auff den spunt vneditorial expansion:  ̅d laß In Iesen
25: kütten leg In eineeditorial expansion:  ̅n kessel vneditorial expansion:  ̅d gewsz wasseditorial expansion:  ̕er daron vneditorial expansion:  ̅d lasz siededitorial expansion:  ̅en
26: vneditorial expansion:  ̅d nim sie heditorial expansion:  ̕erausz vneditorial expansion:  ̅d sneid den kern daruon vneditorial expansion:  ̅d treib die
27: kütteditorial expansion:  ̅en mit ein loffel durch ein sib darnach legz wider
28: inden kessel vneditorial expansion:  ̅d gewsz honig daran vneditorial expansion:  ̅d lasz wol siededitorial expansion:  ̅en bisz
29: das sie sich auff lazzeditorial expansion:  ̅en zicheditorial expansion:  ̅en andem loffel vneditorial expansion:  ̅d prawn
30: werdeditorial expansion:  ̅en vneditorial expansion:  ̅d gib In wurtz wie vil du wilt
Ste1 - "Sterzing, Stadtarchiv, ohne Sign."