CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Mortar pastry

einen kuochen in einem muersing

Metadata:

Solothurn, Zentralbibliothek, Cod. S 490Source Collection: So1, fol. 020rRecipe Nr. 96 Dating: not before 1487Origin: place of origin unknownLang: Upper German

Similar recipes:

Same title: b6.21, gr1.10, h2a.27, w4.135, w4.57, k1.124, pa1.26, so1.100, so1.96, bs2.53, wo1b.28, wo3b.30, wo7a.198, wo7a.199, wo8.261, wo8.262Shared ingredients: so1.57, so1.96, gr1.195, k1.124, k1.83Same ingredients in following recipe: 4Same tools in following recipe: 0

Categories:

Main ingredient: eggsPreparation: pastryType: -

§ xxxviiij Item der einen kuochen in einem muersing wil machenn der neme eier wuertz vnd wiß brott wirflolot geschniten das temperier alles vnder einandern hacke petterling darunder tuo es in ein pfannen mit enwenig schmaltz tribs gar woll vnd saltz es ab Bestrich denn muerssing mit schmaltz tuo es dar in setz es vff die kolnn vnd tuo im nit zuo heis am ersten dar nach ye bas vnd bas vnd guos dan ein wenig Smaltz dan daran

So1 - "Solothurn, Zentralbibliothek, Cod. S 490"