CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Morels, stuffed

Item wiltu morchenn mit eier

Metadata:

Solothurn, Zentralbibliothek, Cod. S 490Source Collection: So1, fol. 019vRecipe Nr. 95 Dating: not before 1487Origin: place of origin unknownLang: Upper German

Similar recipes:

Same title: k1.123, so1.95Shared ingredients: k1.123, so1.95Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: mushroomsPreparation: -Type: -

§ xxxviij Item wiltu morchenn mit eier machen vnd in fuellenn mach [20r] Die fuelle als man oeppffel fuelt vnd macht oder gestuer tzette eier vnd ye zwo morchenn ueber ein ander gestuertzt Beide teil gefuelt vnd verkleipt mit einem rowenn eige an die oerter das es bi einandrenn Belibe die stos ann ein spislin Bratte si vff einem rost Sitlich vnd Beguesß Si mit milch schmaltz vnd wennd Si vmb

So1 - "Solothurn, Zentralbibliothek, Cod. S 490"