CoReMA

Cooking Recipes of the Middle Ages

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Cheese pastry leaves

Ingredients:

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Metadata:

Solothurn, Zentralbibliothek, Cod. S 490Source Collection: So1, fol. 012rRecipe Nr. 63 Dating: not before 1487Origin: place of origin unknownLang: Upper German

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Categories:

Main ingredient: dairyPreparation: pastryType: -

§ viij am achtendenn Item ein ander form schnid es als den teig den klebletter glich oder rossenn die mag man ouch also bachen

So1 - "Solothurn, Zentralbibliothek, Cod. S 490"