CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Quail puree

ein wachtelbrey

Metadata:

Solothurn, Zentralbibliothek, Cod. S 490Source Collection: So1, fol. 009vRecipe Nr. 54 Dating: not before 1487Origin: place of origin unknownLang: Upper German

Similar recipes:

Same title: k1.80, so1.54Shared ingredients: k1.80, so1.54Same ingredients in following recipe: 3Same tools in following recipe: 2

Categories:

Main ingredient: game poultryPreparation: pureeType: -

§ xxv Item ein wachtelbrey mach also Sued die wachteln schon bereite si in einer fleisch brue tuo si vß in einen ha muerssing ribe lebkuochem darvnder stos vil wol mit wißbrott vnd rebe gueten kaess darunder tribe es durch mit der wachteln brue vnd win tuo es in ein pfannen erwel es vnd mach es ab mit wurtz vnd saltz vnd besee es mit yngwer an der anrichte daruf vnd gib es fuer

So1 - "Solothurn, Zentralbibliothek, Cod. S 490"